青森県大間産ツルアラメ、ガゴメ昆布、真昆布を、ツルアラメが原料の藻塩と一緒に顆粒に加工し、青森市産ドライカシスをプラスしました。
話題のスーパーフード、チアシードも入っています。
化学調味料不使用です。
【Black Kombu Tea with Aomori Cassis】
5 pacakages-49g total
“Mix with cold water and enjoy refreshing taste in summer. Mix with hot water and savor rich and filling texture in winter.”
Processed 3 kinds of From-Aomori seaweeds (tsuruarame, gagome kombu & ma kombu from Oma area) and seaweed salt (with tsuruarame kombu) into granule and added grown-in-Aomori dried black currants.Also includes chis-seeds, a superfood.
Enjoy by adding either 100cc hot water or cold water.
●Tsuruarame Kombu: Rich in dietary fiber. Contains 10 times more polyphenol that wakame seaweed or kombu.
●Gagome Kombu: Known for its umami and stickiness. Contains lots of fucoidan; a hot-topic ingredient in Japan.
●Ma Kombu: Used only 2 year-old ones known for its elegantly sweet flavor.
●Aomori Cassis (black currants): Regional specialty in Aomori City with the highest production amount in Japan.
●Chia-Seeds (a superfood): Rich in αlinoleic acid, essential amino acid and dietary fiber.
夏は冷水でさら~り。冬はお湯でとろ~り。
1袋(14杯分) 1杯(3.5g)あたり
熱量10kcal、たんぱく質0.3g、脂質0.1g未満、炭水化物2.2g、食塩相当量0.53g
Nutrition Facts (a cup=3.5g of product contains):
Calorie 10 kcal, Protein 0.31g, Fat less than 0.1g, Carbohydrate 2.2g, Salt equivalent 0.53g
■素材/原料:真昆布(大間産)、ツルアラメ(大間産)、ガゴメ昆布(大間産)、ドライカシス(青森県産)、チアシード、藻塩、酵母エキス
■サイズ/重量:49g
■産地名:青森県
■保存方法:高温多湿、直射日光を避けて保存してください。
■賞味期限:製造日より1年
■発送方法:常温便
■生産者:海藻開発コンブリオ
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